Bhindi Kadhi
Punjabi Bhindi Kadhi is a popular North Indian recipe originating from Punjab, known for its creamy and slightly spicy flavor. This dish is a perfect blend of okra, curd, and spices, making it a delicious and healthy option.
Ise bhendi kadhi, bhindi kadi naam se bhi khoja jata hai.
Ingredients
- Curd — 1 piece (whole)
- Red Chilli Powder (Lal Mirch) — 0.25 piece (ground)
- Gram Flour — 60 g (ground)
- coriander powder — 1.5 tsp (ground)
- cumin — 0.25 piece (ground)
- cinnamon stick — 3 g (ground)
- bhindi — 120 g (chopped)
- Turmeric Powder — 0.5 piece (ground)
- Ghee — 0.5 tbsp (whole)
- kosher salt (optional) (whole)
Method
- In a saucepan, whisk curd, besan, turmeric, coriander powder, chilli powder and salt without lumps.
- Add 2 cups water and whisk again.
- Bring to a boil, stirring often.
- Lower the flame and let the kadhi simmer for 10 minutes.
- Meanwhile, fry the bhindi with salt in a little oil till soft and crisp.
- Add the fried bhindi to the kadhi.
- Heat ghee in a tadka pan, add cinnamon and jeera and let them crackle.
- Pour the tadka over the kadhi and simmer for 2 to 3 minutes.
- Serve hot with steamed rice or roti.
Common questions
- Bhindi Kadhi ko English mein kya kehte hain?
- पंजाबी भिंडी कढ़ी ko English mein Bhindi Kadhi likhte hain.
- Ek plate Bhindi Kadhi mein kitni calories hoti hain?
- 60 kcal per plate.
- Kitna time lagta hai?
- 40 min lagta hai — 15 min taiyari, 25 min pakana.