Chhattisgarhi Singhara

CG-style samosa with spiced potato filling. Tea-time street snack in every CG town.

Time 40 min · Serves 5 · 165 kcal · Central CG, Chhattisgarh

Ingredients

Garnish

• Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

• Gram Flour — 1 cup (ground)
• salt (optional) (whole)
• Potato — 100 g (chopped)

Tempering

• oil — 2 tbsp (whole)

Method

1. Prepare the filling/mixture for Chhattisgarhi Singhara. Chop or mash ingredients as needed.
2. Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
3. Heat oil in a deep kadhai on medium flame.
4. Fry in batches until golden brown and crispy. Drain on paper towels.
5. Serve hot with chutney.

Common questions

Chhattisgarhi Singhara ko English mein kya kehte hain?

छत्तीसगढ़ी सिंघाड़ा ko English mein Chhattisgarhi Singhara likhte hain.

Ek plate Chhattisgarhi Singhara mein kitni calories hoti hain?

165 kcal per plate.

Kitna time lagta hai?

40 min lagta hai — 25 min taiyari, 15 min pakana.

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