
Bihar Nimki
Crispy diamond-shaped fried flour crackers with kalonji seeds. Bihar tea-time snack stored for weeks.
Time 35 min · Serves 3 · 248 kcal · Central Bihar, Bihar
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- salt (optional) (whole)
- Gram Flour — 1 cup (ground)
Tempering
- Mustard Oil — 2 tbsp (whole)
Method
- Prepare the filling/mixture for Bihar Nimki. Chop or mash ingredients as needed.
- Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
- Heat oil in a deep kadhai on medium flame.
- Fry in batches until golden brown and crispy. Drain on paper towels.
- Serve hot with chutney.
Common questions
- Bihar Nimki ko English mein kya kehte hain?
- बिहारी निमकी ko English mein Bihar Nimki likhte hain.
- Ek plate Bihar Nimki mein kitni calories hoti hain?
- 248 kcal per plate.
- Kitna time lagta hai?
- 35 min lagta hai — 20 min taiyari, 15 min pakana.
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