Bater Fry Rajasthani

Whole quail marinated in Rajasthani spices and shallow-fried crispy. Rajput delicacy — small game bird with intense flavor.

Time 80 min · Serves 10 · 92 kcal · Jaipur, Rajasthan

Ingredients

Garnish

• Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

• Quail (Bater) — 500 g (chopped)
• salt (optional) (whole)

Tempering

• oil — 2 tbsp (whole)

Method

1. Wash and prepare all ingredients for Bater Fry Rajasthani. Chop vegetables, marinate protein if needed.
2. Heat oil in a pan. Add cumin/mustard seeds for tempering.
3. Add the main ingredient. Season with turmeric, salt, and spices.
4. Stir fry on medium flame until cooked through and slightly crispy.
5. Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

Bater Fry Rajasthani ko English mein kya kehte hain?

बटेर फ्राई राजस्थानी ko English mein Bater Fry Rajasthani likhte hain.

Ek plate Bater Fry Rajasthani mein kitni calories hoti hain?

92 kcal per plate.

Kitna time lagta hai?

80 min lagta hai — 60 min taiyari, 20 min pakana.

Ghar ka khana in Jaipur →

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