Bater Fry Rajasthani ko English mein kya kehte hain?

बटेर फ्राई राजस्थानी ko English mein Bater Fry Rajasthani likhte hain.

Kitna time lagta hai?

80 min lagta hai — 60 min taiyari, 20 min pakana.

Bater Fry Rajasthani

Name: Bater Fry Rajasthani
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4 servings
Cuisine: Rajasthan Indian
Ingredients: 80g onion; 15g Ginger; 6g coriander powder; 8g Red Chilli Powder (Lal Mirch); 15g Lemon; 20g Garlic; 100g Curd; 60g oil; 4g garam masala powder; 600g Quail (Bater); 6g salt; 2g Turmeric Powder

Whole quail marinated in Rajasthani spices and shallow-fried crispy. Rajput delicacy — small game bird with intense flavor.

Ise bater fry, quail fry, bateri fry naam se bhi khoja jata hai.

Time 80 min · Serves 4 · 388 kcal · Jaipur, Rajasthan

Ingredients

Garnish

onion (garnish) — 80 g

Main

Ginger — 15 g
coriander powder — 6 g
Red Chilli Powder (Lal Mirch) — 8 g
Lemon — 15 g
Garlic — 20 g
Curd — 100 g
oil — 60 g
garam masala powder — 4 g
Quail (Bater) — 600 g
salt — 6 g
Turmeric Powder — 2 g

Method

Clean the quail, prick with a fork and pat dry.
Mix curd, ginger-garlic paste, spices, lemon juice and salt into a paste.
Rub the paste all over the quail; rest for 2 hours.
Heat oil in a flat pan.
Shallow fry the quail, turning often, till brown all over.
Cover and cook on low till done inside.
Serve hot with onion rings and lemon.

Common questions

Bater Fry Rajasthani ko English mein kya kehte hain?: बटेर फ्राई राजस्थानी ko English mein Bater Fry Rajasthani likhte hain.
Ek plate Bater Fry Rajasthani mein kitni calories hoti hain?: 388 kcal per plate.
Kitna time lagta hai?: 80 min lagta hai — 60 min taiyari, 20 min pakana.

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