Baby Corn Stew ko English mein kya kehte hain?

बेबी कॉर्न स्टू ko English mein Baby Corn Stew likhte hain.

Kitna time lagta hai?

35 min lagta hai — 10 min taiyari, 25 min pakana.

Baby Corn Stew

Name: Baby Corn Stew
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Cuisine: Multiple States Indian
Ingredients: Coconut Oil (Cold Pressed); 2piece onion; 1piece Carrot; 12piece Baby Corn; 1piece Potato; 4piece Cardamom; 0.25tsp Turmeric Powder; 4piece Garlic; salt; 1cup coconut milk; 1piece cinnamon stick; 1piece Ginger; 0.5piece Red Chilli Powder (Lal Mirch); 0.5tsp black pepper powder; Curry Leaves; 0.25tsp Mustard Seeds (Black); 1piece dry red chillies

Baby Corn Stew is a Kerala-style coconut-milk vegetable stew (ishtu) with baby corn as the hero vegetable — gently simmered with potato, carrot, ginger, garlic, whole spices (cardamom, cinnamon) and curry-leaf coconut-oil tempering. Served with appam, idiyappam or steamed rice for a comforting Kerala meal.

Time 35 min · Serves 12 · 104 kcal · South India, Multiple States

Ingredients

Main

Coconut Oil (Cold Pressed) (optional) (whole)
onion — 2 piece (chopped)
Carrot — 1 piece (chopped)
Baby Corn — 12 piece (chopped)
Potato — 1 piece (chopped)
Cardamom — 4 piece (ground)
Turmeric Powder — 0.25 tsp (ground)
Garlic — 4 piece (chopped)
salt (optional) (whole)
coconut milk — 1 cup (whole)
cinnamon stick — 1 piece (ground)
Ginger — 1 piece (chopped)
Red Chilli Powder (Lal Mirch) — 0.5 piece (ground)
black pepper powder — 0.5 tsp (ground)

Tempering

Curry Leaves (optional) (ground)
Mustard Seeds (Black) — 0.25 tsp (whole)
dry red chillies — 1 piece (whole)

Method

To begin making the Baby Corn Stew recipe, wash and cut corns and carrot in small pieces.
Also, chop the onions and dice the potatoes.
Once everything is ready, add ginger and garlic in a mixer grinder and make a paste out of it.
Crush cardamom, clove and cinnamon and keep them aside.
Heat 2 tablespoons oil in a heavy bottomed pan.
Add crushed cardamom, cloves, cinnamon and curry leaves.Cook for 30 seconds and add the onions.
Cook till the onion turns soft and translucent.
Now add ginger and garlic paste and cook for about 30 seconds.After 3 seconds, add all the vegetables.
Mix, cover and let the vegetables cook well on low heat for 10 minutes.Add salt, turmeric powder, red chilli powder and black pepper powder.
Saute for 1-2 minutes and then add thin coconut milk, cover and cook for 5 minutes more on low heat.When all the vegetables are cooked well, add thick coconut milk.
Cook for 3 to 4 minutes on medium heat.
Check for salt and adjust as per your taste Lastly, we will prepare the seasoning.
Add 1 teaspoon ghee in a tadka pan.
Add 1 dry red chilli, curry leaves, and black mustard seeds.
Cook for about 20 to 30 seconds and add this seasoning to the curry.Serve Baby Corn Stew along with Appam and Raw Mango chutney for a weekday meal.

Common questions

Baby Corn Stew ko English mein kya kehte hain?: बेबी कॉर्न स्टू ko English mein Baby Corn Stew likhte hain.
Ek plate Baby Corn Stew mein kitni calories hoti hain?: 104 kcal per plate.
Kitna time lagta hai?: 35 min lagta hai — 10 min taiyari, 25 min pakana.