Babru Stuffed ko English mein kya kehte hain?

कांगड़ा बाबरू भरवां ko English mein Babru Stuffed likhte hain.

Kitna time lagta hai?

45 min lagta hai — 30 min taiyari, 15 min pakana.

Babru Stuffed

Name: Babru Stuffed
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Cuisine: Himachal Pradesh Indian
Ingredients: 2tbsp Coriander Leaves; salt; 100g Urad Dal; 100g Toor Dal; 1cup Gram Flour; 100g Tamarind; 2tbsp oil

Kangra-style deep-fried bread stuffed with spiced urad dal. Crispy golden, served with tamarind chutney.

Time 45 min · Serves 8 · 216 kcal · Kangra, Himachal Pradesh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Urad Dal — 100 g (whole)
Toor Dal — 100 g (whole)
Gram Flour — 1 cup (ground)
Tamarind — 100 g (whole)

Tempering

oil — 2 tbsp (whole)

Method

Prepare the filling/mixture for Kangra Babru Stuffed. Chop or mash ingredients as needed.
Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
Heat oil in a deep kadhai on medium flame.
Fry in batches until golden brown and crispy. Drain on paper towels.
Serve hot with chutney.

Common questions

Babru Stuffed ko English mein kya kehte hain?: कांगड़ा बाबरू भरवां ko English mein Babru Stuffed likhte hain.
Ek plate Babru Stuffed mein kitni calories hoti hain?: 216 kcal per plate.
Kitna time lagta hai?: 45 min lagta hai — 30 min taiyari, 15 min pakana.

Ghar ka khana in Shimla →