Alu Vadi Or Patrode Maharashtrian Snack With Colocasia Leaves ko English mein kya kehte hain?

आलू वडी या पट्रोडे - अरबी के पत्तों के साथ महाराष्ट्रीयन नाश्ता ko English mein Alu Vadi Or Patrode Maharashtrian Snack With Colocasia Leaves likhte hain.

Kitna time lagta hai?

40 min lagta hai — 15 min taiyari, 25 min pakana.

Alu Vadi Or Patrode Maharashtrian Snack With Colocasia Leaves

Name: Alu Vadi Or Patrode Maharashtrian Snack With Colocasia Leaves
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Maharashtra Indian
Ingredients: Water; 1tsp Red Chilli Powder (Lal Mirch); 0.5tsp Turmeric Powder; 2tbsp tamarind water; 2.5tsp Jaggery; 2tsp Fennel Seeds; 3tsp sesame seeds; 1tsp coriander powder; 6piece Colocasia Leaves; 2tsp Garlic; 1tsp cumin powder; 2tsp Sunflower Oil; salt; 0.5cup Thalipeeth Bhajani (Slow-Roasted Spiced Multigrain Flour); 2tsp Cumin Seeds; 0.5tsp Asafoetida

Vegetarian dry preparation from Maharashtra. Made with colocasia leaves, thalipeeth bhajani, tamarind water. About 250 calories per serving.

Time 40 min · Serves 6 · 100 kcal · Maharashtra

Ingredients

Main

Water (optional) (whole)
Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
Turmeric Powder — 0.5 tsp (ground)
tamarind water — 2 tbsp (whole)
Jaggery — 2.5 tsp (grated)
Fennel Seeds — 2 tsp (whole)
sesame seeds — 3 tsp (whole)
coriander powder — 1 tsp (ground)
Colocasia Leaves — 6 piece (chopped)
Garlic — 2 tsp (grated)
cumin powder — 1 tsp (ground)
Sunflower Oil — 2 tsp (whole)
salt (optional) (whole)
Thalipeeth Bhajani (Slow-Roasted Spiced Multigrain Flour) — 0.5 cup (ground)

Tempering

Cumin Seeds — 2 tsp (whole)
Asafoetida — 0.5 tsp (ground)

Method

To begin making Alu Vadi or Patrode Recipe - Maharashtrian Snack With Colocasia Leaves, first wipe the colocasia leaves with a kitchen towel to remove excess moisture.Use a rolling pin to flatten the thick part of the vein so that it becomes easy to roll the leaves.
Spread some more batter over this leaf.Place another leaf over it and spread more paste.Starting from the stem side tightly roll the stacked leaves.Repeat this with the remaining set of leaves and batter.Prepare a steamer and place both the rolls in it.
You can insert a knife and check if it comes out clean.Cool the rolls on a plate .With a sharp knife slice the rolls.Heat oil in a pan.
Add the cumin seeds and once they sizzle add the fennel seeds nd sesame seeds if using.
Add the sliced vadi and gently stir to coat them with the seeds and tempering.Serve Alu Vadi or Patrode Recipe - Maharashtrian Snack With Colocasia Leaves as required, as a side dish or snack.
Refrigerate if you need to store them for more than a day.

Common questions

Alu Vadi Or Patrode Maharashtrian Snack With Colocasia Leaves ko English mein kya kehte hain?: आलू वडी या पट्रोडे - अरबी के पत्तों के साथ महाराष्ट्रीयन नाश्ता ko English mein Alu Vadi Or Patrode Maharashtrian Snack With Colocasia Leaves likhte hain.
Ek plate Alu Vadi Or Patrode Maharashtrian Snack With Colocasia Leaves mein kitni calories hoti hain?: 100 kcal per plate.
Kitna time lagta hai?: 40 min lagta hai — 15 min taiyari, 25 min pakana.

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