Aloo Masala Puri recipe photo

Aloo Masala Puri

Wholesome Punjabi dry preparation with wheat flour, potato, coriander leaves. Best served hot. About 320 calories per serving.

Time 40 min · Serves 3 · 227 kcal · North India, Multiple States

Ingredients

Main

Tempering

Method

  1. To begin making the Aloo Masala Puri recipe, firstly add wheat flour to mashed potato along with red chili powder, coriander powder, asafoetida, turmeric powder, carom seeds, fennel seeds, sesame seeds, coriander leaves, salt and oil.Mix them well and add water so as to form a dough.
  2. Keep it aside for few minutes.Make small round balls of this dough and roll them in the form of a Puri.Apply oil on the rolling pin and rolling board and carefully roll them in to Puri.Fry them in a deep fry pan and it is ready to be served.

Common questions

Aloo Masala Puri ko English mein kya kehte hain?
आलू मसाला पूरी ko English mein Aloo Masala Puri likhte hain.
Ek plate Aloo Masala Puri mein kitni calories hoti hain?
227 kcal per plate.
Kitna time lagta hai?
40 min lagta hai — 20 min taiyari, 20 min pakana.

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