
Aloo Masala Puri
Wholesome Punjabi dry preparation with wheat flour, potato, coriander leaves. Best served hot. About 320 calories per serving.
Ise alu masala puri, aloo masala poori naam se bhi khoja jata hai.
Time 40 min · Serves 3 · 227 kcal · North India, Multiple States
Ingredients
Main
- ajwain — 0.25 tsp (ground)
- Sunflower Oil — 1 tbsp (whole)
- salt (optional) (whole)
- Red Chilli Powder (Lal Mirch) — 0.25 tsp (ground)
- Wheat Flour (Atta) — 1 cup (whole)
- Turmeric Powder — 0.25 tsp (ground)
- Potato — 1 piece (chopped)
- sesame seeds — 0.25 tsp (whole)
- Coriander Leaves — 1 tbsp (chopped)
- coriander powder — 0.25 tsp (ground)
- Fennel Seeds — 0.25 tsp (whole)
Tempering
- Asafoetida — 0.25 tsp (ground)
Method
- Boil, peel and mash the potato.
- Add wheat flour, all the spices, coriander leaves, salt and a little oil.
- Add water little by little and knead a firm dough.
- Cover and rest the dough for 10 minutes.
- Make small balls. Oil the rolling pin and roll each into a puri.
- Heat oil in a kadai for deep frying.
- Fry each puri till it puffs up and turns golden. Drain and serve.
Common questions
- Aloo Masala Puri ko English mein kya kehte hain?
- आलू मसाला पूरी ko English mein Aloo Masala Puri likhte hain.
- Ek plate Aloo Masala Puri mein kitni calories hoti hain?
- 227 kcal per plate.
- Kitna time lagta hai?
- 40 min lagta hai — 20 min taiyari, 20 min pakana.
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