Sinki (Fermented Radish Root - Northeast)
सिंकी
Fermented and dried radish root shreds; heating energy. A traditional probiotic preserved food from the Northeast used in stews.
Ayurveda view: balancing nature — calms Kapha, increases Vata and Pitta.
Also known as
- Banglaসিঙ্কি
- Gujaratiસિંકી
- Kannadaಸಿಂಕಿ
- Malayalamസിങ്കി
- Marathiसिंकी
- Odiaସିଙ୍କି
- Punjabiਸਿੰਕੀ
- Tamilசிங்கி
- Teluguసింకి
- Urduسنکی
These names are machine-written. Local words may differ a little.
