
Varagu Arisi Pongal Kodo Millet Pongal
Wholesome South India, Multiple States curry with kodo millet, green moong dal, curry leaves. Best served hot. About 420 calories per serving.
Time 69 min · Serves 3 · 325 kcal · South India, Multiple States
Ingredients
Main
- green moong dal — 0.25 cup (whole)
- Ginger — 0.5 piece (chopped)
- Kodo Millet (Varagu) — 1 cup (ground)
- Water — 3 cup (whole)
- Ghee — 4.5 g (whole)
- salt (optional) (whole)
- Turmeric Powder — 1 pinch (ground)
- Sesame Oil — 1 tsp (whole)
- Black Peppercorns (Tellicherry Bold Grade) — 1 tsp (whole)
Tempering
- Curry Leaves — 1 piece (ground)
- Asafoetida (optional) (ground)
- Cumin Seeds — 1 tsp (ground)
Method
- To begin making the Varagu Arisi Pongal recipe, wash and soak moong dal and Varagu arisi for 30 minutes.Drain the water from the dal and varagu arisi and add them to a pressure cooker, add fresh water, turmeric powder, salt and pressure cook up to 3 to 4 whistles.
- Switch off the heat and allow the pressure to release.Now we will temper the Varagu Arisi PongalHeat a tadka pan with ghee and sesame oil and temper with ingredients given under ' for tempering' which is the cumin seeds, whole back peppercorn, ginger, curry leaves and asafoetida.
- Stir well to combine and serve hot.Serve Varagu Arisi Pongal with Mysore Chutney and Andhra Style Paruppu Podi for a simple and healthy meal.
Common questions
- Varagu Arisi Pongal Kodo Millet Pongal ko English mein kya kehte hain?
- वरगु अरिसी पोंगल ko English mein Varagu Arisi Pongal Kodo Millet Pongal likhte hain.
- Ek plate Varagu Arisi Pongal Kodo Millet Pongal mein kitni calories hoti hain?
- 325 kcal per plate.
- Kitna time lagta hai?
- 69 min lagta hai — 19 min taiyari, 50 min pakana.
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