
Tripuri Muya Bai Wahan
Bamboo shoot soup with herbs and mild spicing. Light Tripuri starter or side dish with healing properties.
People also search this as muya bai wahan, wahan muya.
Time 30 min · Serves 6 · 44 kcal · North Tripura, Tripura
Ingredients
Garnish
- Coriander Leaves (garnish) — 10 g
Main
- Ginger — 15 g
- lemongrass — 10 g
- Garlic — 12 g
- green chillies — 10 g
- Turmeric Powder — 2 g
- onion — 80 g
- Bamboo Shoots — 300 g
- oil — 10 g
- salt — 7 g
- Water — 1200 g
Method
- Slice bamboo shoot thin. Boil once and drain.
- Heat oil and fry sliced onion until soft.
- Add crushed ginger, garlic and slit green chillies. Fry for a minute.
- Add bamboo shoot, turmeric, lemongrass, water and salt.
- Bring to a boil, then simmer until bamboo shoot is soft.
- Remove lemongrass, add coriander leaves and serve hot.
Common questions
- How many calories in one plate of Tripuri Muya Bai Wahan?
- 44 kcal per plate.
- How much cooking time?
- 30 min — 10 min prep, 20 min cooking.
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