Tikhi Kadhi Marwari
Fiery besan-buttermilk kadhi with extra red chillies and hing. Marwari version — thinner, spicier, meant to pour over bajra roti.
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- Garlic — 1 tsp (ground)
- Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
- onion — 2 piece (chopped)
- Gram Flour — 100 g (ground)
- Tomato — 2 piece (chopped)
- Ginger — 1 tsp (ground)
- coriander powder — 1 tsp (ground)
- salt (optional) (whole)
- Turmeric Powder — 0.5 tsp (ground)
- Curd — 400 g (whole)
Tempering
- oil — 2 tbsp (whole)
- Cumin Seeds — 1 tsp (whole)
Method
- Whisk the curd with the gram flour and about 2 cups of water until completely smooth with no lumps, and keep aside.
- Heat the oil in a deep pan, add the cumin seeds and let them sizzle.
- Add the chopped onions and saute on medium flame until they turn soft and light golden.
- Add the ginger and garlic paste and cook for a minute until the raw smell goes.
- Add the chopped tomatoes along with the turmeric powder, red chilli powder and coriander powder, and cook until the tomatoes turn soft and the oil starts to separate.
- Lower the flame and slowly pour in the curd-besan mixture, stirring continuously so it does not split.
- Add salt to taste and let the kadhi simmer on low flame for 12 to 15 minutes, stirring occasionally, until it thickens slightly and the raw besan smell is gone.
- Garnish with chopped coriander leaves and serve this tangy-spicy Marwari kadhi hot with steamed rice or roti.
Common questions
- Tikhi Kadhi Marwari ko English mein kya kehte hain?
- तीखी कढ़ी मारवाड़ी ko English mein Tikhi Kadhi Marwari likhte hain.
- Ek plate Tikhi Kadhi Marwari mein kitni calories hoti hain?
- 187 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 10 min taiyari, 20 min pakana.