
Jaisalmeri Kala Chana Kadhi (Rajasthani Black Chickpea Yogurt Curry)
Vegetarian curry from Rajasthan. Made with curd, kala chana, gram flour. About 250 calories per serving.
Time 55 min · Serves 4 · 182 kcal · Jaisalmer/Marwar, Rajasthan
Ingredients
Main
- coriander powder — 1 tsp (ground)
- garam masala powder — 0.5 tsp (ground)
- Gram Flour — 2 tbsp (ground)
- Turmeric Powder — 0.5 tsp (ground)
- Ghee — 4.5 g (whole)
- green chillies — 1 piece (chopped)
- Red Chilli Powder (Lal Mirch) — 0.25 tsp (ground)
- salt (optional) (whole)
- Kala Chana (Small Desi Variety) — 0.5 cup (soaked)
- Curd — 1 cup (whole)
Tempering
- Cumin Seeds — 0.25 tsp (whole)
Method
- Soak the kala chana overnight, then pressure cook until soft and keep aside.
- Whisk the curd with gram flour, turmeric powder, coriander powder, red chilli powder and salt until smooth and lump-free, adding a little water to get a pourable consistency.
- Heat ghee in a pot and add cumin seeds for the tempering, letting them splutter.
- Add chopped green chilli and saute for a few seconds.
- Pour in the whisked curd mixture slowly, stirring continuously to prevent curdling, and bring it to a gentle boil.
- Add the cooked kala chana and garam masala powder, then simmer on low heat for 10 to 12 minutes, stirring occasionally, until the kadhi thickens slightly.
- Check salt and serve hot with rice or roti.
Common questions
- Jaisalmeri Kala Chana Kadhi (Rajasthani Black Chickpea Yogurt Curry) ko English mein kya kehte hain?
- जैसलमेर काला चना कढ़ी ko English mein Jaisalmeri Kala Chana Kadhi (Rajasthani Black Chickpea Yogurt Curry) likhte hain.
- Ek plate Jaisalmeri Kala Chana Kadhi (Rajasthani Black Chickpea Yogurt Curry) mein kitni calories hoti hain?
- 182 kcal per plate.
- Kitna time lagta hai?
- 55 min lagta hai — 20 min taiyari, 35 min pakana.
Ghar ka khana in Jaipur →
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