Jaisalmeri Kala Chana Kadhi (Rajasthani Black Chickpea Yogurt Curry) ko English mein kya kehte hain?

जैसलमेर काला चना कढ़ी ko English mein Jaisalmeri Kala Chana Kadhi (Rajasthani Black Chickpea Yogurt Curry) likhte hain.

Kitna time lagta hai?

55 min lagta hai — 20 min taiyari, 35 min pakana.

Jaisalmeri Kala Chana Kadhi (Rajasthani Black Chickpea Yogurt Curry)

Name: Jaisalmeri Kala Chana Kadhi (Rajasthani Black Chickpea Yogurt Curry)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Rajasthan Indian
Ingredients: 1tsp coriander powder; 0.5tsp garam masala powder; 2tbsp Gram Flour; 0.5tsp Turmeric Powder; 4.5g Ghee; 1piece green chillies; 0.25tsp Red Chilli Powder (Lal Mirch); salt; 0.5cup Kala Chana (Small Desi Variety); 1cup Curd; 0.25tsp Cumin Seeds

Vegetarian curry from Rajasthan. Made with curd, kala chana, gram flour. About 250 calories per serving.

Ise kale chane ki kadhi, kala chana kadi naam se bhi khoja jata hai.

Time 55 min · Serves 4 · 182 kcal · Jaisalmer/Marwar, Rajasthan

Ingredients

Main

coriander powder — 1 tsp (ground)
garam masala powder — 0.5 tsp (ground)
Gram Flour — 2 tbsp (ground)
Turmeric Powder — 0.5 tsp (ground)
Ghee — 4.5 g (whole)
green chillies — 1 piece (chopped)
Red Chilli Powder (Lal Mirch) — 0.25 tsp (ground)
salt (optional) (whole)
Kala Chana (Small Desi Variety) — 0.5 cup (soaked)
Curd — 1 cup (whole)

Tempering

Cumin Seeds — 0.25 tsp (whole)

Method

Soak the kala chana overnight, then pressure cook until soft and keep aside.
Whisk the curd with gram flour, turmeric powder, coriander powder, red chilli powder and salt until smooth and lump-free, adding a little water to get a pourable consistency.
Heat ghee in a pot and add cumin seeds for the tempering, letting them splutter.
Add chopped green chilli and saute for a few seconds.
Pour in the whisked curd mixture slowly, stirring continuously to prevent curdling, and bring it to a gentle boil.
Add the cooked kala chana and garam masala powder, then simmer on low heat for 10 to 12 minutes, stirring occasionally, until the kadhi thickens slightly.
Check salt and serve hot with rice or roti.

Common questions

Jaisalmeri Kala Chana Kadhi (Rajasthani Black Chickpea Yogurt Curry) ko English mein kya kehte hain?: जैसलमेर काला चना कढ़ी ko English mein Jaisalmeri Kala Chana Kadhi (Rajasthani Black Chickpea Yogurt Curry) likhte hain.
Ek plate Jaisalmeri Kala Chana Kadhi (Rajasthani Black Chickpea Yogurt Curry) mein kitni calories hoti hain?: 182 kcal per plate.
Kitna time lagta hai?: 55 min lagta hai — 20 min taiyari, 35 min pakana.

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