
Sulaimani Tea
A traditional Kerala Malabar region vegetarian liquid dish. A fragrant Malabar black tea with lemon, spices, and a touch of sugar.
Time 21 min · Serves 2 · 41 kcal · Malabar, Kerala
Ingredients
Garnish
Main
- tea leaves — 4 g (whole)
- Cardamom — 1 g (whole)
- salt (optional) (whole)
- Cloves — 0.4 g (whole)
- sugar — 16 g (whole)
- Water — 2 cup (whole)
Method
- Gather all ingredients for Sulaimani Tea.
- Blend or mix all ingredients together until smooth.
- Strain if needed. Adjust sweetness and salt to taste.
- Serve chilled or at room temperature.
Common questions
- How many calories in one plate of Sulaimani Tea?
- 41 kcal per plate.
- How much cooking time?
- 21 min — 5 min prep, 16 min cooking.
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