Sukat Bhaji ko English mein kya kehte hain?

सुकत भाजी ko English mein Sukat Bhaji likhte hain.

Kitna time lagta hai?

15 min lagta hai — 5 min taiyari, 10 min pakana.

Sukat Bhaji

Name: Sukat Bhaji
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Maharashtra Indian
Ingredients: 2tbsp Coriander Leaves; 200g Brinjal; salt; 60g Sukka Kolambi (Dried Prawns); 150g Potato; 1tsp Cumin Seeds; 2tbsp oil

Malvani/Konkan rassa bhaji of dried baby prawns (sukat) cooked with brinjal and potato in a spiced coconut-onion gravy. Served hot with rice or bhakri. About 160 calories per serving.

Time 15 min · Serves 4 · 159 kcal · Konkan, Maharashtra

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Brinjal — 200 g
salt (optional) (whole)
Sukka Kolambi (Dried Prawns) — 60 g (chopped)
Potato — 150 g

Tempering

Cumin Seeds — 1 tsp (whole)
oil — 2 tbsp (whole)

Method

Wash the dried prawns well in water a couple of times to remove excess salt and grit, then soak them in warm water for 10 minutes and drain.
Chop the brinjal and potato into medium cubes and keep aside.
Heat oil in a pan and add the cumin seeds, letting them sizzle and release their aroma.
Add the soaked dried prawns and saute for a couple of minutes until they turn slightly golden and fragrant.
Add the potato and brinjal pieces, mix well, and cook for 2 minutes on medium flame.
Add water to bring the curry to a gravy consistency, cover and simmer until the potato and brinjal turn soft and the prawns are well cooked.
Add salt to taste and simmer for another 2 minutes so the flavours blend together.
Turn off the flame, garnish with chopped coriander leaves, and serve hot with rice.

Common questions

Sukat Bhaji ko English mein kya kehte hain?: सुकत भाजी ko English mein Sukat Bhaji likhte hain.
Ek plate Sukat Bhaji mein kitni calories hoti hain?: 159 kcal per plate.
Kitna time lagta hai?: 15 min lagta hai — 5 min taiyari, 10 min pakana.

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