How much cooking time?

75 min — 45 min prep, 30 min cooking.

Andhra Style Green Chilli Chicken

Name: Andhra Style Green Chilli Chicken
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 3 servings
Cuisine: Andhra Pradesh Indian
Ingredients: 1tbsp Ginger; 1piece onion; 1tbsp Garlic; 0.5cup Coriander Leaves; 2tbsp Curd; 1tbsp Soy Sauce; 1tbsp green chillies paste; 3piece green chillies; salt; 250g chicken; 0.25tsp Turmeric Powder; 1tbsp Ghee; 5piece Curry Leaves

Andhra Style Green Chilli Chicken is a fiery hot Andhra preparation — chicken pieces marinated in curd and ginger-garlic, then cooked with onions, freshly ground green chilli paste, soy sauce (modern Indo-Andhra touch), curry leaves, and ghee. Bold-spicy and aromatic; served with steamed rice, ragi sangati, or jowar roti.

Time 75 min · Serves 3 · 257 kcal · South India, Andhra Pradesh

Ingredients

Main

Ginger — 1 tbsp (ground)
onion — 1 piece (chopped)
Garlic — 1 tbsp (ground)
Coriander Leaves — 0.5 cup (chopped)
Curd — 2 tbsp (whole)
Soy Sauce — 1 tbsp (whole)
green chillies paste — 1 tbsp (ground)
green chillies — 3 piece (chopped)
salt (optional) (whole)
chicken — 250 g (chopped)
Turmeric Powder — 0.25 tsp (ground)
Ghee — 1 tbsp (whole)

Tempering

Curry Leaves — 5 piece (ground)

Method

To begin making the Andhra Style Green Chilli Chicken recipe, wash chicken and strain the water nicely.Mix chicken with curd, ginger garlic paste, green chilli paste, turmeric, salt and marinade in fridge for at least an hour.
Meanwhile prepare the green masala by grinding coriander leaves, curry leaves and cumin seeds to make a fine paste.
Set aside.Heat oil or ghee in a non stick pan and add curry leaves, chopped onions and green chilies.
Saute till the onion is translucent.
Now add soy sauce and 2-3 tablespoon of green masala prepared.
Mix well.Add the marinaded chicken and fry with the green masala mix till the moisture evaporates and the chicken is tender and nicely cooked.
Season with salt as needed and add some more fresh chopped green coriander on top.
Turn off the heat and serve hot.
Serve Andhra Style Green Chilli Chicken with Thakkali Rasam Recipeand Steamed Rice for a weekday dinner.

Common questions

How many calories in one plate of Andhra Style Green Chilli Chicken?: 257 kcal per plate.
How much cooking time?: 75 min — 45 min prep, 30 min cooking.

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