Solan Mushroom Curry recipe photo

Solan Mushroom Curry

Fresh button mushroom curry from Solan — mushroom capital of India. Local farm-fresh mushrooms in onion-tomato gravy.

Ise himachali mushroom curry naam se bhi khoja jata hai.

Time 35 min · Serves 6 · 99 kcal · Central HP, Himachal Pradesh

Ingredients

Garnish

Main

Tempering

Method

  1. Wipe mushrooms clean and cut into halves.
  2. Heat oil, add cumin and let it splutter.
  3. Add onion and fry until golden brown.
  4. Add ginger, garlic and green chillies. Fry until the raw smell goes.
  5. Add tomato and cook until soft and oil separates.
  6. Add turmeric, chilli and coriander powder. Fry for a minute.
  7. Add mushrooms and salt. Cook until they release water.
  8. Add one cup water. Cover and simmer for 8 minutes.
  9. Add garam masala and coriander leaves. Serve hot.

Common questions

Solan Mushroom Curry ko English mein kya kehte hain?
सोलन मशरूम करी ko English mein Solan Mushroom Curry likhte hain.
Ek plate Solan Mushroom Curry mein kitni calories hoti hain?
99 kcal per plate.
Kitna time lagta hai?
35 min lagta hai — 10 min taiyari, 25 min pakana.

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