
Solan Mushroom Curry
Fresh button mushroom curry from Solan — mushroom capital of India. Local farm-fresh mushrooms in onion-tomato gravy.
Ise himachali mushroom curry naam se bhi khoja jata hai.
Time 35 min · Serves 6 · 99 kcal · Central HP, Himachal Pradesh
Ingredients
Garnish
- Coriander Leaves (garnish) — 6 g
Main
- Garlic — 12 g
- Ginger — 10 g
- garam masala powder — 2 g
- Tomato — 220 g
- green chillies — 5 g
- Red Chilli Powder (Lal Mirch) — 4 g
- coriander powder — 5 g
- onion — 180 g
- salt — 7 g
- button mushrooms — 500 g
- Turmeric Powder — 1.5 g
Tempering
- Cumin Seeds — 2 g
- oil — 30 g
Method
- Wipe mushrooms clean and cut into halves.
- Heat oil, add cumin and let it splutter.
- Add onion and fry until golden brown.
- Add ginger, garlic and green chillies. Fry until the raw smell goes.
- Add tomato and cook until soft and oil separates.
- Add turmeric, chilli and coriander powder. Fry for a minute.
- Add mushrooms and salt. Cook until they release water.
- Add one cup water. Cover and simmer for 8 minutes.
- Add garam masala and coriander leaves. Serve hot.
Common questions
- Solan Mushroom Curry ko English mein kya kehte hain?
- सोलन मशरूम करी ko English mein Solan Mushroom Curry likhte hain.
- Ek plate Solan Mushroom Curry mein kitni calories hoti hain?
- 99 kcal per plate.
- Kitna time lagta hai?
- 35 min lagta hai — 10 min taiyari, 25 min pakana.
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