How much cooking time?

20 min — 10 min prep, 10 min cooking.

Pusla

Name: Pusla
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Meghalaya Indian
Ingredients: 2piece Cardamom; salt; 100g rice; 100g Jaggery

Rice and jaggery pancake sweet. Simple Khasi dessert.

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Time 20 min · Serves 6 · 124 kcal · Khasi Hills, Meghalaya

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

salt (optional) (whole)
rice — 100 g (ground)
Jaggery — 100 g (whole)

Method

Soak the rice for a few hours, then grind to a fine, smooth batter.
Mix the rice batter with grated jaggery and cardamom until well combined.
Pour or spread the batter onto a leaf (lametleaf/banana leaf).
Place the leaf in a steamer and steam until set and cooked through.
Cool slightly, unwrap and serve with tea.

Common questions

How many calories in one plate of Pusla?: 124 kcal per plate.
How much cooking time?: 20 min — 10 min prep, 10 min cooking.

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