How much cooking time?

25 min — 10 min prep, 15 min cooking.

Prawns Curry

Name: Prawns Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Kerala Indian
Ingredients: 6g Curry Leaves; 15g Ginger; 400g Water; 100g Tomato; 6g green chillies; 10g Garlic; 150g Fresh Coconut; 600g prawns; 120g Shallots; 8g salt; 12g Kashmiri Red Chilli Powder; 35g Coconut Oil; 2g Turmeric Powder; 10g Kudampuli / Malabar Tamarind (fruit); 8g coriander powder

Prawns in red coconut gravy with kudampuli. Kerala everyday prawn curry with rice.

Time 25 min · Serves 6 · 259 kcal · Coastal Kerala, Kerala

Ingredients

Garnish

Curry Leaves (garnish) — 6 g

Main

Ginger — 15 g
Water — 400 g
Tomato — 100 g
green chillies — 6 g
Garlic — 10 g
Fresh Coconut — 150 g
prawns — 600 g
Shallots — 120 g
salt — 8 g
Kashmiri Red Chilli Powder — 12 g
Coconut Oil — 35 g
Turmeric Powder — 2 g
Kudampuli / Malabar Tamarind (fruit) — 10 g
coriander powder — 8 g

Method

Soak kudampuli in half a cup of warm water.
Grind coconut with chilli, coriander and turmeric powder to a fine paste.
Heat oil; fry shallots, ginger, garlic and green chillies.
Add tomatoes and cook till soft.
Add coconut paste, kudampuli with its water, water and salt; boil.
Add prawns and simmer till they curl and turn pink.
Top with curry leaves and a spoon of coconut oil.
Rest 30 minutes. Serve with rice.

Common questions

How many calories in one plate of Prawns Curry?: 259 kcal per plate.
How much cooking time?: 25 min — 10 min prep, 15 min cooking.

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