How much cooking time?

35 min — 10 min prep, 25 min cooking.

Pappu

Name: Pappu
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Andhra Pradesh Indian
Ingredients: 4g Coriander Leaves; 6g salt; 60g onion; 1g Turmeric Powder; 150g Toor Dal; 8g green chillies; 600g Water; 100g Tomato; 3g Mustard Seeds (Black); 2g dry red chillies; 10g Ghee; 2g Cumin Seeds; 6g Garlic; 0.2g Asafoetida; 10g oil; 2g Curry Leaves

Thick toor dal cooked Ongole style with tomato and mild tempering. Everyday Prakasam comfort food.

People also search this as ongole pappu, andhra pappu, andhra dal.

Time 35 min · Serves 4 · 198 kcal · Prakasam, Andhra Pradesh

Ingredients

Garnish

Coriander Leaves (garnish) — 4 g

Main

salt — 6 g
onion — 60 g
Turmeric Powder — 1 g
Toor Dal — 150 g
green chillies — 8 g
Water — 600 g
Tomato — 100 g

Tempering

Mustard Seeds (Black) — 3 g
dry red chillies — 2 g
Ghee — 10 g
Cumin Seeds — 2 g
Garlic — 6 g
Asafoetida — 0.2 g
oil — 10 g
Curry Leaves — 2 g

Method

Pressure cook toor dal, tomato, onion, green chillies, turmeric and water for 4 whistles.
Mash the dal well. Add salt.
Heat ghee and oil. Add mustard, cumin, garlic, dry chillies, curry leaves and hing.
Pour on the dal. Add coriander and serve with rice.

Common questions

How many calories in one plate of Pappu?: 198 kcal per plate.
How much cooking time?: 35 min — 10 min prep, 25 min cooking.

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