Pakodi Koora ko English mein kya kehte hain?

पकौड़ी कूरा ko English mein Pakodi Koora likhte hain.

Kitna time lagta hai?

60 min lagta hai — 20 min taiyari, 40 min pakana.

Pakodi Koora

Name: Pakodi Koora
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 3 servings
Cuisine: Multiple States Indian
Ingredients: 1piece Red Chilli Powder (Lal Mirch); 3piece green chillies; 2tbsp boiled peanuts; 1tbsp coriander powder; 1piece Puttu Podi (Roasted Coarse Rice Flour); 0.5cup Gram Flour; 0.5tsp Turmeric Powder; salt; 0.33cup Brinjal; 0.5tbsp Coriander Seeds; 0.5piece onion; Coriander Leaves; Sunflower Oil; 0.33cup Potato; 0.33cup Cauliflower; 2piece Roasted White Sesame Seeds; 2tsp ginger garlic paste; Fresh Kadi Patta (Small-Leaf Coastal Curry Leaves)

Pakodi Koora is a flavorful and spicy South Indian snack originating from multiple states, typically enjoyed as a side dish or appetizer. The crunchy texture of the gram flour coating and the softness of the boiled peanuts create a delightful contrast. It's often served at social gatherings and is a popular street food in many parts of India.

Time 60 min · Serves 3 · 314 kcal · South India, Multiple States

Ingredients

Main

Red Chilli Powder (Lal Mirch) — 1 piece (ground)
green chillies — 3 piece (chopped)
boiled peanuts — 2 tbsp (whole)
coriander powder — 1 tbsp (ground)
Puttu Podi (Roasted Coarse Rice Flour) — 1 piece (ground)
Gram Flour — 0.5 cup (ground)
Turmeric Powder — 0.5 tsp (ground)
salt (optional) (whole)
Brinjal — 0.33 cup (chopped)
Coriander Seeds — 0.5 tbsp (whole)
onion — 0.5 piece (sliced)
Coriander Leaves (optional) (chopped)
Sunflower Oil (optional) (whole)
Potato — 0.33 cup (chopped)
Cauliflower — 0.33 cup (chopped)
Roasted White Sesame Seeds — 2 piece (whole)
ginger garlic paste — 2 tsp (ground)

Tempering

Fresh Kadi Patta (Small-Leaf Coastal Curry Leaves) (optional) (ground)

Method

To begin making the Pakodi Koora, heat oil in a kadai/wok for frying.
Sprinkle water little be little to bring the pakora batter together.You should be able to drop this mixture into the oil in dry dollops.Drop these pakoras into hot oil and cook them till golden brown.
To this add turmeric powder, coriander powder and red chilli powder, mix well, add the fried pakodis and cook for about 3 to 5 minutes.
This is a semi-dry gravy.Garnish with remaining coriander leaves and it is ready to be served.Serve Pakodi Koora with a bowl of hot steamed rice and south Indian style Papadums.

Common questions

Pakodi Koora ko English mein kya kehte hain?: पकौड़ी कूरा ko English mein Pakodi Koora likhte hain.
Ek plate Pakodi Koora mein kitni calories hoti hain?: 314 kcal per plate.
Kitna time lagta hai?: 60 min lagta hai — 20 min taiyari, 40 min pakana.