North Indian Style Green Raw Papaya Curry
Vegetarian semi-dry dish from North Indian. Made with raw papaya, onion, tomato. About 200 calories per serving.
Ingredients
- Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
- Raw Papaya (Pachai Pappali) — 500 g (chopped)
- Coriander Leaves — 2 piece (chopped)
- Turmeric Powder — 0.25 tsp (ground)
- Garlic — 4 piece (chopped)
- Sunflower Oil (optional) (whole)
- Fennel Seeds — 1 tsp (whole)
- onion — 1 piece (chopped)
- coriander powder — 1 piece (ground)
- salt (optional) (whole)
- Tomato — 1 piece (chopped)
- Ginger — 1 piece (chopped)
Method
- To begin making the North Indian Style Green Raw Papaya Curry Recipe, we heat up the pressure cooker with oil.Add fennel seeds and allow it to crackle.
- Add ginger and garlic and saute until it softens.Add onions and saute them till they turn translucent.
- You can add chopped tomatoes and sprinkle little salt and keep sautéing until the tomatoes become mushy.Add all the reaming spice powders and give it a stir.
- Finally add chopped green papaya, salt and about 1 cup of water, give one last stir.
- Close it with the lid.Pressure cook for at least 3 whistle and turn it off.
- Allow the pressure to release naturally and open the lid, add coriander leaves and give it a stir and serve hot.
- Serve the North Indian Style Green Raw Papaya Curry Recipe along with Tawa Paratha or Phulka along with Raitha.
Common questions
- North Indian Style Green Raw Papaya Curry ko English mein kya kehte hain?
- उत्तर भारतीय स्टाइल हरा कच्चा पपीता करी ko English mein North Indian Style Green Raw Papaya Curry likhte hain.
- Ek plate North Indian Style Green Raw Papaya Curry mein kitni calories hoti hain?
- 40 kcal per plate.
- Kitna time lagta hai?
- 35 min lagta hai — 10 min taiyari, 25 min pakana.