Naranga Achaar ko English mein kya kehte hain?

केरल नारंगा अचार ko English mein Naranga Achaar likhte hain.

Naranga Achaar

Name: Naranga Achaar
Prep time: 15 min
Total time: 15 min
Yield: 7 servings
Cuisine: Multiple States Indian
Ingredients: 2tsp Red Chilli Powder (Lal Mirch); 0.5cup Mustard Oil; salt; 1.8g methi seeds; 2tbsp Coconut Oil; 1tsp Mustard Seeds (Black)

Lemon pickle with red chilli and ginger. Tangy Kerala pickle aged in ceramic jars.

Time 15 min · Serves 7 · 192 kcal · Central Kerala, Multiple States

Ingredients

Main

Red Chilli Powder (Lal Mirch) — 2 tsp (ground)
Mustard Oil — 0.5 cup (whole)
salt (optional) (whole)

Tempering

methi seeds — 1.8 g (whole)
Coconut Oil — 2 tbsp (whole)
Mustard Seeds (Black) — 1 tsp (whole)

Method

Wash and prepare the main ingredient for Kerala Naranga Achaar.
Dry roast the spices lightly to release aroma.
Mix the main ingredient with salt, spices, and oil.
Store in a clean, dry glass jar. Let it mature for best flavor.

Common questions

Naranga Achaar ko English mein kya kehte hain?: केरल नारंगा अचार ko English mein Naranga Achaar likhte hain.
Ek plate Naranga Achaar mein kitni calories hoti hain?: 192 kcal per plate.
Kitna time lagta hai?: 15 min lagta hai.