Muttai Kuzhambu South Indian Egg Curry ko English mein kya kehte hain?

मुत्तई कुझाम्बु - दक्षिण भारतीय अंडा करी ko English mein Muttai Kuzhambu South Indian Egg Curry likhte hain.

Kitna time lagta hai?

25 min lagta hai — 5 min taiyari, 20 min pakana.

Muttai Kuzhambu South Indian Egg Curry

Name: Muttai Kuzhambu South Indian Egg Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 7 servings
Cuisine: Multiple States Indian
Ingredients: 6piece Garlic; 2piece Tomato; Sunflower Oil; salt; 1tsp coriander powder; 4piece Eggs; 1tsp Red Chilli Powder (Lal Mirch); 0.5tsp garam masala powder; Coriander Leaves; 1piece onion; 0.25tsp Turmeric Powder; 1tsp Cumin Seeds; 0.5tsp Mustard Seeds (Black)

South India, Multiple States Egg-based curry made with tomato, eggs, onion. Moderately spiced with balanced flavours. About 208 calories per serving.

Time 25 min · Serves 7 · 78 kcal · South India, Multiple States

Ingredients

Main

Garlic — 6 piece (grated)
Tomato — 2 piece (chopped)
Sunflower Oil (optional) (whole)
salt (optional) (whole)
coriander powder — 1 tsp (ground)
Eggs — 4 piece (whole)
Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
garam masala powder — 0.5 tsp (ground)
Coriander Leaves (optional) (chopped)
onion — 1 piece (chopped)
Turmeric Powder — 0.25 tsp (ground)

Tempering

Cumin Seeds — 1 tsp (whole)
Mustard Seeds (Black) — 0.5 tsp (whole)

Method

To begin making the Muttai Kuzhambu recipe, boil eggs in enough water in a saucepan and once cooled, remove the outer shell.
Boiling of eggs will take 12 to 15 minutes.Cut the eggs lengthwise into two halves and keep aside.Heat oil in a heavy bottomed pan.
Add mustard seeds and cumin seeds.
Once it splutters, add chopped onion and saute well until translucent.Once the onions become soft, add garlic and saute for a minute.
Now, add chopped tomatoes and saute until it turns soft and mushy.Add coriander powder, garam masala powder, red chilli powder, turmeric powder and required salt to it.Mix everything well and saute for a minute.
Add required water for the gravy and cook for few minutes until oil separates.Once the gravy becomes little thick, add the eggs and cook for 2-3 minutes.
Do not boil for long time and do not stir often.
Once it is done, garnish with coriander leaves and serve hot.Serve Muttai Kuzhambu along with Appam, Steamed Rice or Lachha Paratha.
You can also serve Kachumber Salad along with the meal.

Common questions

Muttai Kuzhambu South Indian Egg Curry ko English mein kya kehte hain?: मुत्तई कुझाम्बु - दक्षिण भारतीय अंडा करी ko English mein Muttai Kuzhambu South Indian Egg Curry likhte hain.
Ek plate Muttai Kuzhambu South Indian Egg Curry mein kitni calories hoti hain?: 78 kcal per plate.
Kitna time lagta hai?: 25 min lagta hai — 5 min taiyari, 20 min pakana.