Mirchi Loncha ko English mein kya kehte hain?

मिर्ची लोन्च ko English mein Mirchi Loncha likhte hain.

Mirchi Loncha

Name: Mirchi Loncha
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Maharashtra Indian
Ingredients: 2tsp Red Chilli Powder (Lal Mirch); 0.5cup Mustard Oil; 2tsp Turmeric Powder; 250g green chillies; salt; 1.8g methi seeds; 1tsp Mustard Seeds (Black)

Maharashtrian pickle made with green chilli, red chilli powder, mustard seeds. Pairs well with rice and roti.

Time 10 min · Serves 12 · 101 kcal · Maharashtra

Ingredients

Main

Red Chilli Powder (Lal Mirch) — 2 tsp (ground)
Mustard Oil — 0.5 cup (whole)
Turmeric Powder — 2 tsp (ground)
green chillies — 250 g (chopped)
salt (optional) (whole)

Tempering

methi seeds — 1.8 g (whole)
Mustard Seeds (Black) — 1 tsp (whole)

Method

Wash and wipe the green chillies fully dry, then slit or cut them into short pieces.
Coarsely crush the mustard and fenugreek seeds.
Heat mustard oil till it smokes, cool slightly, then add the crushed seeds, red chilli powder, turmeric and salt off the heat.
Add the green chillies and mix so they are well coated in the spiced oil.
Pack into a clean, dry glass jar and let it mature for a few days, stirring occasionally, before serving.

Common questions

Mirchi Loncha ko English mein kya kehte hain?: मिर्ची लोन्च ko English mein Mirchi Loncha likhte hain.
Ek plate Mirchi Loncha mein kitni calories hoti hain?: 101 kcal per plate.
Kitna time lagta hai?: 10 min lagta hai.

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