Manga Achaar recipe photo

Manga Achaar

Raw mango pickle in sesame oil with fenugreek and chilli. Kerala pantry essential lasting a year.

Time 30 min · Serves 12 · 160 kcal · Central Kerala, Multiple States

Ingredients

Main

Tempering

Method

  1. Wash and prepare the main ingredient for Kerala Manga Achaar.
  2. Dry roast the spices lightly to release aroma.
  3. Mix the main ingredient with salt, spices, and oil.
  4. Store in a clean, dry glass jar. Let it mature for best flavor.

Common questions

Manga Achaar ko English mein kya kehte hain?
केरल मांगा अचार ko English mein Manga Achaar likhte hain.
Ek plate Manga Achaar mein kitni calories hoti hain?
160 kcal per plate.
Kitna time lagta hai?
30 min lagta hai.

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