Mandia Chakuli
Soft chakuli made with ragi and urad dal batter. A healthy Odia breakfast.
People also search this as ragi chakuli, mandia chakuli pitha, ragi pitha odisha, mandia pitha.
Ingredients
- Ragi Flour — 200 g
- Urad Dal Split — 60 g
- Rice Flour — 40 g
- salt — 4 g
- Water — 330 g
- oil — 25 g
Method
- Soak urad dal for 4 hours. Grind smooth with a little water.
- Mix in ragi flour, rice flour and water to a thick batter.
- Cover and ferment 8 hours.
- Add salt and thin the batter slightly.
- Grease a hot tawa. Pour and spread a ladle of batter.
- Cover and cook till the top sets.
- Flip, cook 30 seconds and serve hot.
Common questions
- How many calories in one plate of Mandia Chakuli?
- 308 kcal per plate.
- How much cooking time?
- 40 min — 15 min prep, 25 min cooking.
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