Malwani Pumpkin And Raw Mango Curry recipe photo

Malwani Pumpkin And Raw Mango Curry

Madhya Pradesh Vegetarian curry made with mango, fresh coconut, green chillies. Moderately spiced with balanced flavours. About 250 calories per serving.

Time 40 min · Serves 2 · 163 kcal · Konkan Coast, Maharashtra

Ingredients

Main

Tempering

Method

  1. To begin making the Malwani Pumpkin And Raw Mango Curry Recipe, lightly dry roast each of these spices separately – dried red chilies, cumin seeds, fennel seeds, fenugreek seeds, black pepper corn, coriander seeds.
  2. Let it cool and then grind into fine powder.Heat oil in a heavy bottomed pan.
  3. Add slit green chilies, grated ginger and saute for a minute.
  4. Then add the ground powder and saute for a minute.Add raw mango cubes into the pan along with salt along with little water cook until mango is 3/4 cooked.Add the pumpkin cubes and cook until pumpkin is well done.
  5. Add little water if required during cooking.
  6. The Malwani Pumpkin And Raw Mango Curry should be semi dry.Finally add grated coconut and turn off the flame.
  7. Serve Malwani Pumpkin And Raw Mango Curry along with Cauliflower Thoran and Steamed Rice for a weekday lunch or dinner.

Common questions

Malwani Pumpkin And Raw Mango Curry ko English mein kya kehte hain?
मालवानी कद्दू और कच्चे आम की करी ko English mein Malwani Pumpkin And Raw Mango Curry likhte hain.
Ek plate Malwani Pumpkin And Raw Mango Curry mein kitni calories hoti hain?
163 kcal per plate.
Kitna time lagta hai?
40 min lagta hai — 10 min taiyari, 30 min pakana.

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