Makhana Curry ko English mein kya kehte hain?

दरभंगा मखाना करी ko English mein Makhana Curry likhte hain.

Kitna time lagta hai?

45 min lagta hai — 20 min taiyari, 25 min pakana.

Makhana Curry

Name: Makhana Curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bihar Indian
Ingredients: 3g garam masala powder; 2g Kasuri Methi; 50g Fresh Cream; 6g salt; 2g Turmeric Powder; 50g Cashew Nuts; 30g Ghee; 4g coriander powder; 4g Kashmiri Red Chilli Powder; 10g Ginger; 80g Phool Makhana (Popped Lotus Seeds); 10g Garlic; 150g onion; 200g Paneer; 250g Tomato

Rich cashew-based creamy makhana curry with paneer cubes. Darbhanga celebration dish served at Maithil weddings.

Ise makhana sabzi, phool makhana curry, makhane ki sabzi naam se bhi khoja jata hai.

Time 45 min · Serves 4 · 443 kcal · Darbhanga, Bihar

Ingredients

Garnish

garam masala powder (garnish) — 3 g
Kasuri Methi (garnish) — 2 g
Fresh Cream (garnish) — 50 g

Main

salt — 6 g
Turmeric Powder — 2 g
Cashew Nuts — 50 g
Ghee — 30 g
coriander powder — 4 g
Kashmiri Red Chilli Powder — 4 g
Ginger — 10 g
Phool Makhana (Popped Lotus Seeds) — 80 g
Garlic — 10 g
onion — 150 g
Paneer — 200 g
Tomato — 250 g

Method

Roast the makhana in a little ghee until crisp; keep aside.
Soak the cashews in hot water for 15 minutes.
Boil onion, tomato, ginger and garlic for 10 minutes; cool.
Grind the boiled mix with cashews to a smooth paste.
Heat ghee and cook the paste until ghee separates.
Add turmeric, chilli, coriander powder and salt; cook for 2 minutes.
Add a cup of water and simmer the gravy.
Add paneer and makhana; simmer for 3 minutes.
Stir in cream, kasuri methi and garam masala; serve hot.

Common questions

Makhana Curry ko English mein kya kehte hain?: दरभंगा मखाना करी ko English mein Makhana Curry likhte hain.
Ek plate Makhana Curry mein kitni calories hoti hain?: 443 kcal per plate.
Kitna time lagta hai?: 45 min lagta hai — 20 min taiyari, 25 min pakana.

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