Maharashtrian Varan Phal ko English mein kya kehte hain?

महाराष्ट्रीयन वरण फल ko English mein Maharashtrian Varan Phal likhte hain.

Kitna time lagta hai?

65 min lagta hai — 25 min taiyari, 40 min pakana.

Maharashtrian Varan Phal

Name: Maharashtrian Varan Phal
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 5 servings
Cuisine: Maharashtra Indian
Ingredients: 10g Coriander Leaves; 10g Kokum; 1.5g ajwain; 750g Water; 200g Wheat Flour (Atta); 8g salt; 150g Arhar Dal (Desi - Unpolished); 10g sugar; 25g oil; 3g coriander powder; 2g Turmeric Powder; 4g Red Chilli Powder (Lal Mirch); 2g Mustard Seeds (Black)

Varan Phal is a one-dish Maharashtrian dal-with-dumplings — yellow toor (arhar) dal simmered with kokum for sourness, jaggery for sweetness, mild spices (mustard, turmeric, red chilli), and finished by adding rolled diamond-shaped wheat-flour "phal" (dumplings) that cook in the dal. A hearty, sweet-tangy-spicy comfort meal traditional in Konkan-Maharashtrian households; served as a complete one-pot meal.

Ise varan phal, varanphal, chakolya, dal phal naam se bhi khoja jata hai.

Time 65 min · Serves 5 · 307 kcal · West India, Maharashtra

Ingredients

Garnish

Coriander Leaves (garnish) — 10 g

Main

Kokum — 10 g
ajwain — 1.5 g
Water — 750 g
Wheat Flour (Atta) — 200 g
salt — 8 g
Arhar Dal (Desi - Unpolished) — 150 g
sugar — 10 g
oil — 25 g

Tempering

coriander powder — 3 g
Turmeric Powder — 2 g
Red Chilli Powder (Lal Mirch) — 4 g
Mustard Seeds (Black) — 2 g

Method

Mix wheat flour, salt, ajwain and a little oil. Knead into a firm dough.
Pressure cook the toor dal with water for 3 to 4 whistles. Mash well.
Soak kokum in a little warm water. Keep the kokum water aside.
Heat oil. Add mustard seeds, then turmeric, red chilli and coriander powder. Cook for 1 minute.
Add this tadka to the dal with kokum water, sugar and 2 to 3 cups water.
Bring the dal to a gentle boil on low flame.
Roll the dough into a thin round and cut into diamond shapes.
Drop the pieces into the boiling dal. Cook for 15 to 20 minutes, stirring gently.
Garnish with coriander leaves. Serve hot.

Common questions

Maharashtrian Varan Phal ko English mein kya kehte hain?: महाराष्ट्रीयन वरण फल ko English mein Maharashtrian Varan Phal likhte hain.
Ek plate Maharashtrian Varan Phal mein kitni calories hoti hain?: 307 kcal per plate.
Kitna time lagta hai?: 65 min lagta hai — 25 min taiyari, 40 min pakana.

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