Lipton Chai

Standard milk tea Kashmiri style with cardamom. Regular chai different from noon chai.

Time 10 min · Serves 2 · 87 kcal · Kashmir Valley, Jammu & Kashmir

Ingredients

• tea leaves — 8 g (whole)
• salt (optional) (whole)
• Milk — 200 g (whole)
• Water — 2 cup (whole)
• Cardamom — 2 g (ground)

Method

1. Bring the water to a boil in a saucepan and add the crushed cardamom.
2. Add the tea leaves and boil for 2-3 minutes until the water turns a deep colour.
3. Add the milk and bring back to a boil, stirring occasionally.
4. Simmer for 1-2 minutes for the flavours to infuse, then strain into cups and serve hot.

Common questions

How many calories in one plate of Lipton Chai?

87 kcal per plate.

How much cooking time?

10 min — 5 min prep, 5 min cooking.

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