Karlyachi Loncha ko English mein kya kehte hain?

कर्ल्यचि लोन्च ko English mein Karlyachi Loncha likhte hain.

Karlyachi Loncha

Name: Karlyachi Loncha
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: Maharashtra Indian
Ingredients: salt; 100g karela; 25g Mustard Oil; 2tsp Red Chilli Powder (Lal Mirch); 1.8g methi seeds; 1tsp Mustard Seeds (Black)

Maharashtrian pickle made with bitter gourd, red chilli powder, mustard seeds. Pairs well with rice and roti.

Time 15 min · Serves 12 · 23 kcal · Maharashtra

Ingredients

Main

salt (optional) (whole)
karela — 100 g (chopped)
Mustard Oil — 25 g (whole)
Red Chilli Powder (Lal Mirch) — 2 tsp (ground)

Tempering

methi seeds — 1.8 g (whole)
Mustard Seeds (Black) — 1 tsp (whole)

Method

Wash, deseed and finely chop the bitter gourd. Sprinkle with salt and set aside to drain its bitter juices.
Dry roast the mustard seeds and fenugreek seeds lightly, cool and coarsely grind them.
Mix the bitter gourd with the ground spices, red chilli powder and salt. Heat the mustard oil to smoking, cool slightly and pour over the mix.
Transfer to a clean, dry glass jar, ensure oil covers the pickle, and let it mature for a few days before serving.

Common questions

Karlyachi Loncha ko English mein kya kehte hain?: कर्ल्यचि लोन्च ko English mein Karlyachi Loncha likhte hain.
Ek plate Karlyachi Loncha mein kitni calories hoti hain?: 23 kcal per plate.
Kitna time lagta hai?: 15 min lagta hai.

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