Karivepaku Karam
Curry leaf spice powder with red chilli and urad dal. Mixed with rice and ghee daily.
Ingredients
Main
- Urad Dal — 100 g (whole)
- Toor Dal — 100 g (whole)
- salt (optional) (whole)
- Ghee — 100 g (whole)
- rice — 100 g (ground)
Tempering
- Coconut Oil — 2 tbsp (whole)
Method
- Wash and prepare the main ingredient for Andhra Karivepaku Karam.
- Dry roast the spices lightly to release aroma.
- Mix the main ingredient with salt, spices, and oil.
- Store in a clean, dry glass jar. Let it mature for best flavor.
Common questions
- Karivepaku Karam ko English mein kya kehte hain?
- आंध्र करिवेपकु कारम ko English mein Karivepaku Karam likhte hain.
- Ek plate Karivepaku Karam mein kitni calories hoti hain?
- 183 kcal per plate.
- Kitna time lagta hai?
- 20 min lagta hai — 5 min taiyari, 15 min pakana.