Injipuli

Ginger-tamarind chutney with jaggery. Spicy-sweet-sour Sadhya condiment served in tiny portion.

Time 20 min · Serves 8 · 115 kcal · Central Kerala, Kerala

Ingredients

Main

• salt (optional) (whole)
• Jaggery — 100 g (whole)
• Tamarind — 100 g (whole)

Tempering

• Coconut Oil — 2 tbsp (whole)

Method

1. Wash and prepare the main ingredient for Kerala Injipuli.
2. Dry roast the spices lightly to release aroma.
3. Mix the main ingredient with salt, spices, and oil.
4. Store in a clean, dry glass jar. Let it mature for best flavor.

Common questions

What is ഇഞ്ചിപ്പുളി in English?

ഇഞ്ചിപ്പുളി is written Injipuli in English.

How many calories in one plate of Injipuli?

115 kcal per plate.

How much cooking time?

20 min — 10 min prep, 10 min cooking.

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