Haldi Ka Achaar
Fresh turmeric pickle. Medicinal and flavorful winter condiment.
Ise haldi achar, haldi ka achar, kacchi haldi achar, turmeric pickle, fresh turmeric pickle naam se bhi khoja jata hai.
Ingredients
- methi seeds — 5 g
- Mustard Seeds (Black) — 15 g
- Lemon — 80 g
- Ginger — 50 g
- Mustard Oil — 100 g
- Asafoetida — 1 g
- salt — 25 g
- Red Chilli Powder (Lal Mirch) — 6 g
- turmeric root — 250 g
- Kalonji — 3 g
- green chillies — 30 g
Method
- Wash fresh turmeric and ginger, then dry fully on a cloth.
- Peel and cut turmeric, ginger and chillies into thin strips.
- Dry roast mustard seeds and methi lightly, then crush coarsely.
- Heat mustard oil till it smokes, then cool fully.
- Mix strips with salt, spices, hing, kalonji, lemon juice and the oil.
- Fill in a dry glass jar. Keep in sun for 3 days.
Common questions
- Haldi Ka Achaar ko English mein kya kehte hain?
- हल्दी का अचार ko English mein Haldi Ka Achaar likhte hain.
- Ek plate Haldi Ka Achaar mein kitni calories hoti hain?
- 93 kcal per plate.
- Kitna time lagta hai?
- 15 min lagta hai.