How much cooking time?

45 min — 20 min prep, 25 min cooking.

Godavari Chepa Pulusu

Name: Godavari Chepa Pulusu
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Andhra Pradesh Indian
Ingredients: 150g Tomato; 2g Turmeric Powder; 200g onion; 750g fish; 15g Red Chilli Powder (Lal Mirch); 500g Water; 6g coriander powder; 10g salt; 15g ginger garlic paste; 10g green chillies; 50g Tamarind; 4g Curry Leaves; 2g methi seeds; 2g Mustard Seeds (Black); 50g oil

Fish curry from Krishna-Godavari delta region with tamarind and fenugreek. Riverine fish specialty.

People also search this as godavari chepala pulusu, godavari fish pulusu, godavari fish curry.

Time 45 min · Serves 6 · 277 kcal · Krishna, Andhra Pradesh

Ingredients

Main

Tomato — 150 g
Turmeric Powder — 2 g
onion — 200 g
fish — 750 g
Red Chilli Powder (Lal Mirch) — 15 g
Water — 500 g
coriander powder — 6 g
salt — 10 g
ginger garlic paste — 15 g
green chillies — 10 g
Tamarind — 50 g

Tempering

Curry Leaves — 4 g
methi seeds — 2 g
Mustard Seeds (Black) — 2 g
oil — 50 g

Method

Soak tamarind in warm water and squeeze out thick juice.
Rub fish with turmeric and a little salt.
Heat oil; add mustard, methi seeds and curry leaves.
Add onion and green chillies; fry until soft.
Add ginger garlic paste and tomato; cook until mushy.
Add chilli powder, coriander powder and salt; stir for a minute.
Pour tamarind juice and water; boil until raw smell goes.
Slide in fish pieces; do not stir, only swirl the pan.
Simmer until gravy thickens and oil floats on top.

Common questions

How many calories in one plate of Godavari Chepa Pulusu?: 277 kcal per plate.
How much cooking time?: 45 min — 20 min prep, 25 min cooking.

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