Gobhi Ka Achaar
Cauliflower pickle with mustard and fenugreek. Winter preserve.
Ise gobi ka achaar naam se bhi khoja jata hai.
Ingredients
- Red Chilli Powder (Lal Mirch) — 10 g
- salt — 30 g
- mustard powder — 25 g
- Cauliflower — 500 g
- Turmeric Powder — 4 g
- Kalonji — 3 g
- Fennel Seeds — 10 g
- Mustard Oil — 120 g
- methi seeds — 5 g
Method
- Cut cauliflower into small florets, wash and wipe dry.
- Spread florets on a cloth and dry in the sun for 4 hours.
- Dry roast methi and fennel lightly, then grind coarsely.
- Heat mustard oil till it smokes, then let it cool.
- Mix florets with all spices, kalonji, salt and half the oil.
- Fill a dry glass jar and pour the rest of the oil on top.
- Keep the jar in the sun for 3 days, shaking daily.
Common questions
- Gobhi Ka Achaar ko English mein kya kehte hain?
- गोभी का अचार ko English mein Gobhi Ka Achaar likhte hain.
- Ek plate Gobhi Ka Achaar mein kitni calories hoti hain?
- 118 kcal per plate.
- Kitna time lagta hai?
- 15 min lagta hai.