How much cooking time?

55 min — 20 min prep, 35 min cooking.

Goan Saraswat Khatkhate

Name: Goan Saraswat Khatkhate
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 5 servings
Cuisine: Goa Indian
Ingredients: 2tbsp Coriander Leaves; salt; 2piece Tomato; 0.5tsp Turmeric Powder; 1tsp coriander powder; 1tsp Garlic; 100g Kokum; 1tsp Red Chilli Powder (Lal Mirch); 100g Coconut; 1tsp Ginger; 2piece onion; 1tsp Urad Dal; 8piece Curry Leaves; 2tbsp Coconut Oil; 1tsp Mustard Seeds (Black)

Mixed vegetable and lentil stew with coconut and kokum. Saraswat Brahmin festival dish at Ganesh Chaturthi.

Time 55 min · Serves 5 · 247 kcal · South Goa, Goa

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Tomato — 2 piece (chopped)
Turmeric Powder — 0.5 tsp (ground)
coriander powder — 1 tsp (ground)
Garlic — 1 tsp (ground)
Kokum — 100 g (whole)
Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
Coconut — 100 g (chopped)
Ginger — 1 tsp (ground)
onion — 2 piece (chopped)

Tempering

Urad Dal — 1 tsp (whole)
Curry Leaves — 8 piece (ground)
Coconut Oil — 2 tbsp (whole)
Mustard Seeds (Black) — 1 tsp (whole)

Method

Wash and prepare all ingredients for Goan Saraswat Khatkhate. Chop vegetables, marinate protein if needed.
Heat oil in a kadhai or heavy-bottomed pan. Add tempering spices — let them splutter.
Add chopped onions and sauté until golden brown.
Add ginger-garlic paste, sauté for a minute until raw smell disappears.
Add tomatoes and cook until oil separates from the masala.
Add dry spice powders — turmeric, red chilli, coriander powder. Mix well.
Add the main ingredient. Mix well and coat with masala.
Add water as needed. Cover and cook on medium flame until done.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

How many calories in one plate of Goan Saraswat Khatkhate?: 247 kcal per plate.
How much cooking time?: 55 min — 20 min prep, 35 min cooking.

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