Ginger Tea Adrak Chai

A warming ginger-spiked milk tea, simmered strong with fresh ginger and black tea leaves, then strained and served hot. A favourite pick-me-up on rainy or chilly evenings.

Ise ginger chai, allam chai, inji chai naam se bhi khoja jata hai.

Time 30 min · Serves 4 · 57 kcal · North India, Multiple States

Ingredients

• Milk — 0.75 cup (whole)
• Water — 2 cup (whole)
• Ginger — 1 piece (grated)
• sugar (optional) (whole)
• tea leaves — 2 tbsp (whole)

Method

1. Heat the milk and keep it aside.
2. Boil 2 cups water with ginger in a saucepan for 2 to 3 minutes.
3. Add tea leaves and boil for 1 to 2 minutes.
4. Turn off the heat, cover and rest for 1 minute.
5. Add the hot milk and mix.
6. Strain into cups, add sugar to taste and serve.

Common questions

Ginger Tea Adrak Chai ko English mein kya kehte hain?

अदरक चाय ko English mein Ginger Tea Adrak Chai likhte hain.

Ek plate Ginger Tea Adrak Chai mein kitni calories hoti hain?

57 kcal per plate.

Kitna time lagta hai?

30 min lagta hai — 15 min taiyari, 15 min pakana.

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