
Double Egg Dosa
Two-egg dosa with masala filling. South Indian protein powerhouse.
Time 15 min · Serves 3 · 123 kcal · Pan-India, Multiple States
Ingredients
Garnish
- Coriander Leaves (garnish) — 1 tbsp (ground)
Main
- onion — 0.5 piece (chopped)
- green chillies — 1 piece (chopped)
- Eggs — 2 piece (whole)
- Dosa Batter (Classic) — 100 g (whole)
- salt — 4 g (whole)
- Turmeric Powder — 0.25 tsp (ground)
Tempering
- Coconut Oil — 0.5 tsp (whole)
Method
- Spread dosa batter thin on hot tawa.
- Crack both eggs on top. Spread with spoon.
- Sprinkle onion, green chilli, turmeric, salt.
- Drizzle oil on edges. Cook until crispy.
- Fold in half.
- Serve with coconut chutney — 24g protein per dosa.
Common questions
- Double Egg Dosa ko English mein kya kehte hain?
- डबल एग डोसा ko English mein Double Egg Dosa likhte hain.
- Ek plate Double Egg Dosa mein kitni calories hoti hain?
- 123 kcal per plate.
- Kitna time lagta hai?
- 15 min lagta hai — 5 min taiyari, 10 min pakana.
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