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Dosakaya Pachadi

Name: Dosakaya Pachadi
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: Multiple States Indian
Ingredients: 0.5cup Mustard Oil; salt; 100g Cucumber; 2tsp Red Chilli Powder (Lal Mirch); 1tsp Mustard Seeds (Black); 2tbsp Coconut Oil; 1.8g methi seeds

Yellow cucumber pickle with mustard and red chilli. Tangy AP summer pickle.

Time 15 min · Serves 12 · 114 kcal · Andhra Pradesh, Multiple States

Ingredients

Main

Mustard Oil — 0.5 cup (whole)
salt (optional) (whole)
Cucumber — 100 g (chopped)
Red Chilli Powder (Lal Mirch) — 2 tsp (ground)

Tempering

Mustard Seeds (Black) — 1 tsp (whole)
Coconut Oil — 2 tbsp (whole)
methi seeds — 1.8 g (whole)

Method

Wash and prepare the main ingredient for Andhra Dosakaya Pachadi.
Dry roast the spices lightly to release aroma.
Mix the main ingredient with salt, spices, and oil.
Store in a clean, dry glass jar. Let it mature for best flavor.

Common questions

Dosakaya Pachadi ko English mein kya kehte hain?: आंध्र दोसकाय पचड़ी ko English mein Dosakaya Pachadi likhte hain.
Ek plate Dosakaya Pachadi mein kitni calories hoti hain?: 114 kcal per plate.
Kitna time lagta hai?: 15 min lagta hai.