Doodh Cha
Bengali milk tea brewed with whole milk, sugar and CTC tea leaves. Served in small clay cups (bhar) at street stalls.
Ingredients
- Water — 2 cup (whole)
- assam tea leaves — 2 tsp (whole)
- sugar — 30 g (whole)
- salt (optional) (whole)
- Milk — 100 g (whole)
Method
- Gather all ingredients for Doodh Cha.
- Blend or mix all ingredients together until smooth.
- Strain if needed. Adjust sweetness and salt to taste.
- Serve chilled or at room temperature.
Common questions
- How many calories in one plate of Doodh Cha?
- 63 kcal per plate.
- How much cooking time?
- 7 min — 2 min prep, 5 min cooking.