Bilaspuri Khatta ko English mein kya kehte hain?

बिलासपुरी खट्टा ko English mein Bilaspuri Khatta likhte hain.

Kitna time lagta hai?

30 min lagta hai — 10 min taiyari, 20 min pakana.

Bilaspuri Khatta

Name: Bilaspuri Khatta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Himachal Pradesh Indian
Ingredients: 800g Water; 40g Tamarind; 6g salt; 4g Red Chilli Powder (Lal Mirch); 2g Turmeric Powder; 60g Gram Flour; 80g Jaggery; 2g methi seeds; 3g Fennel Seeds; 30g Mustard Oil; 1g Asafoetida; 3g dry red chillies

Tangy chickpea-flour curry with tamarind and jaggery. Essential Bilaspur accompaniment to dham feast.

Ise bilaspur khatta naam se bhi khoja jata hai.

Time 30 min · Serves 6 · 160 kcal · Bilaspur, Himachal Pradesh

Ingredients

Main

Water — 800 g
Tamarind — 40 g
salt — 6 g
Red Chilli Powder (Lal Mirch) — 4 g
Turmeric Powder — 2 g
Gram Flour — 60 g
Jaggery — 80 g

Tempering

methi seeds — 2 g
Fennel Seeds — 3 g
Mustard Oil — 30 g
Asafoetida — 1 g
dry red chillies — 3 g

Method

Soak tamarind in warm water for 15 minutes. Squeeze out the pulp.
Whisk gram flour into the tamarind water till smooth.
Heat mustard oil. Add methi, fennel, dry red chillies and hing.
Add turmeric and chilli powder, then pour in the gram flour mix.
Stir and boil till it thickens slightly.
Add jaggery and salt. Simmer till it tastes sweet and sour.

Common questions

Bilaspuri Khatta ko English mein kya kehte hain?: बिलासपुरी खट्टा ko English mein Bilaspuri Khatta likhte hain.
Ek plate Bilaspuri Khatta mein kitni calories hoti hain?: 160 kcal per plate.
Kitna time lagta hai?: 30 min lagta hai — 10 min taiyari, 20 min pakana.

Ghar ka khana in Shimla →