Assamese Kombucha Sour Tea
Fermented tea from Assam estates. Probiotic health drink from tea garden tradition.
Ingredients
Main
- salt (optional) (whole)
- Water — 2 cup (whole)
Tempering
- Mustard Oil — 2 tbsp (whole)
Method
- Gather all ingredients for Assamese Kombucha Sour Tea.
- Blend or mix all ingredients together until smooth.
- Strain if needed. Adjust sweetness and salt to taste.
- Serve chilled or at room temperature.
Common questions
- How many calories in one plate of Assamese Kombucha Sour Tea?
- 244 kcal per plate.
- How much cooking time?
- 10 min.