Suvarnagadde (Elephant Foot Yam / Suran)
सुरण
In Karnataka cuisine, Suvarnagadde is a versatile tuber used in various preparations like palyas (stir-fries), gojju (tangy curry), and huli (sambar). Its starchy texture makes it excellent for absorbing spices and flavors, often prepared with tamarind to counteract its natural itchiness. It's a popular ingredient during festivals and everyday meals.
Ayurveda view: warming nature — calms Vata and Kapha, increases Pitta.
Also known as
- Banglaওল
- Gujaratiસુરણ
- Kannadaಸುವರ್ಣಗಡ್ಡೆ
- Malayalamചേന
- Marathiसुरण
- Odiaଓଳ
- Punjabiਸੂਰਨ
- Tamilகருணைக்கிழங்கு
- Teluguకంద
- Urduسورن
These names are machine-written. Local words may differ a little.