Singhara Atta (Water Chestnut Flour)
सिंघाड़े का आटा
Flour made from dried ground water chestnuts; cooling energy. A gluten-free staple used extensively during North Indian fasting (Vrat).
Ayurveda view: warming nature — calms Vata and Kapha, increases Pitta.
Also known as
- Banglaপানিফলের আটা
- Gujaratiશિંગોડાનો લોટ
- Kannadaಶೃಂಗಾರ ಹಿಟ್ಟು
- Malayalamസിംഗോഡ പൊടി
- Marathiशिंगाडा पीठ
- Odiaପାଣିଫଳ ଅଟା
- Punjabiਸਿੰਘਾੜੇ ਦਾ ਆਟਾ
- Tamilசிங்கார மாவு
- Teluguసింగోడా పిండి
- Urduسنگھاڑے کا آٹا
These names are machine-written. Local words may differ a little.
