Khorisa (Assamese Fermented Bamboo Shoot)
बांस का खमीर
Finely grated bamboo shoots fermented in water; heating energy. A staple in Assam for meat and fish dishes to provide a unique sour tang.
Ayurveda view: balancing nature — calms Kapha, increases Vata and Pitta.
Also known as
- Banglaবাঁশের খোরিসা
- Gujaratiવાસ નો ખાર
- Kannadaಕೊಳಿಸಿದ ಬಿದಿರು ಮೆಳಕೆ
- Malayalamപുളിപ്പിച്ച മുളങ്കുമ്പ്
- Marathiवाळलेला बांबू (आसामी)
- Odiaବାଉଁଶ ଗଜା
- Punjabiਬਾਂਸ ਦਾ ਖਮੀਰ
- Tamilமூங்கில் குருத்து (புளிக்கவைத்தது)
- Teluguవెదురు మొలకలు (ఫెర్మెంటెడ్)
- Urduکھوریسا
These names are machine-written. Local words may differ a little.