Chavli (Small Black-Eyed Peas - West Grade)
चौली
Small, tender black-eyed peas variety from West India; neutral energy. Cooks very quickly; used in thin Maharashtrian amtis and dry stir-frys.
Ayurveda view: balancing nature — calms Pitta and Kapha, increases Vata.
Also known as
- Banglaচাওলি
- Gujaratiચોળી (ઝીણી)
- Kannadaಅಲಸಂದೆ (ಸಣ್ಣ)
- Malayalamവൻപയർ (ചെറുത്)
- Marathiचवळी (बारीक)
- Odiaଚାଉଳି
- Punjabiਚੌਲੀ
- Tamilகாராமணி (மேற்கு)
- Teluguచిన్న అలసందలు (పశ్చిమ)
- Urduچولی دال
These names are machine-written. Local words may differ a little.