
Winter Til Laddu
Sesame seed laddus with jaggery. Makar Sankranti winter energy sweet.
Time 25 min · Serves 9 · 229 kcal · Ranchi, Jharkhand
Ingredients
Garnish
- Cardamom — 2 piece (ground)
Main
- sesame seeds — 250 g (whole)
- salt (optional) (whole)
- Jaggery — 100 g (whole)
Tempering
- Mustard Oil — 2 tbsp (whole)
Method
- Dry-roast the sesame seeds in a heavy pan on low flame until they turn light golden and fragrant, then set aside to cool slightly.
- Heat the mustard oil in the same pan and melt the jaggery on low flame until it forms a thick, non-sticky syrup.
- Turn off the heat and mix the roasted sesame seeds and cardamom powder into the jaggery syrup, stirring thoroughly.
- While the mixture is still warm, grease your palms lightly and shape it into firm round laddus.
- Let the laddus cool completely and set before storing.
Common questions
- Winter Til Laddu ko English mein kya kehte hain?
- झारखंड सर्दियों का तिल लड्डू ko English mein Winter Til Laddu likhte hain.
- Ek plate Winter Til Laddu mein kitni calories hoti hain?
- 229 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 15 min taiyari, 10 min pakana.
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