Vrindavan Malpua

Vrindavan temple fried sweet pancake served as prasad with rabri.

Time 30 min · Serves 4 · 180 kcal · Mathura, Uttar Pradesh

Ingredients

Garnish

• Cardamom — 2 piece (ground)

Main

• sugar — 0.5 cup (whole)
• salt (optional) (whole)
• Milk — 100 g (whole)

Tempering

• oil — 2 tbsp (whole)

Method

1. Gather and measure all ingredients for Vrindavan Malpua.
2. Prepare the base — roast/cook the main ingredient in ghee on low flame.
3. Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
4. Add cardamom and dry fruits. Mix well.
5. Let it cool slightly. Shape or serve as appropriate.

Common questions

Vrindavan Malpua ko English mein kya kehte hain?

वृंदावन मालपुआ ko English mein Vrindavan Malpua likhte hain.

Ek plate Vrindavan Malpua mein kitni calories hoti hain?

180 kcal per plate.

Kitna time lagta hai?

30 min lagta hai — 15 min taiyari, 15 min pakana.

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