Vrindavan Malpua ko English mein kya kehte hain?

वृंदावन मालपुआ ko English mein Vrindavan Malpua likhte hain.

Kitna time lagta hai?

30 min lagta hai — 15 min taiyari, 15 min pakana.

Vrindavan Malpua

Name: Vrindavan Malpua
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Uttar Pradesh Indian
Ingredients: 10g pistachios; 150g Water; 250g Milk; 100g Ghee; 3g Fennel Seeds; 120g All-purpose Flour; 20g sooji; 200g sugar; 1g Cardamom Powder; 50g Khoya (Dhap - Soft/Moist)

Vrindavan temple fried sweet pancake served as prasad with rabri.

Ise vrindavan malpue, brindavan malpua naam se bhi khoja jata hai.

Time 30 min · Serves 6 · 436 kcal · Mathura, Uttar Pradesh

Ingredients

Garnish

pistachios (garnish) — 10 g

Main

Water — 150 g
Milk — 250 g
Ghee — 100 g
Fennel Seeds — 3 g
All-purpose Flour — 120 g
sooji — 20 g
sugar — 200 g
Cardamom Powder — 1 g
Khoya (Dhap - Soft/Moist) — 50 g

Method

Mix maida, sooji, crumbled khoya, fennel and milk into a smooth, thick pouring batter.
Cover and rest the batter for 30 minutes.
Boil sugar and water to a one-string syrup. Add cardamom.
Heat ghee in a wide flat kadai.
Pour one ladle of batter into the ghee. It spreads into a round.
Fry both sides until golden with crisp, lacy edges.
Drain and dip in warm syrup for 1 minute.
Lift out, top with chopped pistachios. Serve warm with rabri.

Common questions

Vrindavan Malpua ko English mein kya kehte hain?: वृंदावन मालपुआ ko English mein Vrindavan Malpua likhte hain.
Ek plate Vrindavan Malpua mein kitni calories hoti hain?: 436 kcal per plate.
Kitna time lagta hai?: 30 min lagta hai — 15 min taiyari, 15 min pakana.

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